The Tuesday Sundries - Venison

Many folks know that deer meat is known as venison and that it has a storied history in both the UK and in America.

Over on the medievalists.net, they recently posted about venison in the Beowulf tale with "A haunch for Hrothgar" here.

Finally, on gameandgarden.com, they shared "Ten Tips to Know When Preparing Venison" here.

The Tuesday Sundries on GRYMVALD.com
Essentially, a clearinghouse for topics on GRYMVALD.com
not covered elsewhere or wanting a particular focus.

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